Around Linz, the capital of Upper Austria and it´s famous city mountains, the so-called "Schlossberg", a special form of confectionery was created centuries ago. This chocolate-coated Schlossbergkipferl has inspired many generations of gourmets.
33 % WHEAT FLOUR, palm fat, sugar, 10 % HAZELNUTS, cocoa mass, cocoa butter, glucose-fructose syrup, WHOLE EGG POWDER, cocoa powder, flavour, emulsifier: lecithins (SOYA). May contain traces of milk, sesame and other nuts.
Protect from heat and humidity!
|of which saturates||20||g|
|of which sugars||21||g|