Caramell Cookies 375g
If I only could stop...
The delicious taste of these biscuits is practically addictive. They come in a practical multi use box which keeps them fresh for months. I requires temperatures of at least 135 degrees Celsius for the sugar to melt - and then, the baking process is not only a visual experience, but also results in a sweet culinary event: the caramel.
WHEAT FLOUR, 22 % milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins (SOYA); natural flavor), sugar, palm fat, 4.5 % BUTTER, WHOLE EGG POWDER, caramel sugar syrup (glucose-fructose syrup, sugar), raising agents: sodium bicarbonate, ammonium bicarbonate; flavor, spices. May contain traces of nuts and sesame.
Protect from heat and humidity!
|of which saturates||12||g|
|of which sugars||29||g|